Resep: Lezat Japanese milk bread Cara Luna Maya

Resep: Lezat Japanese milk bread Cara Luna Maya

Nikmat, Mudah danANTI GAGAL.

Japanese milk bread Cara Luna Maya. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Japanese milk bread It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Anda dapat membuat Japanese milk bread menggunakan 6 resep dan 7 langkah. Inilah cara Anda memasak ini.

Resep Untuk Membuat Japanese milk bread

  1. Kemudian dari 250 gram tepung pro tinggi.
  2. Persiapkan 30 gram dari gula halus(me: gula pasir).
  3. Persiapkan 1/4 sdt dari garam.
  4. Persiapkan 185 ml dari susu cair suhu ruang(me:hangat).
  5. Persiapkan 3 gram dari ragi instan.
  6. Anda membutuhkan 20 gram dari margarin.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out.

Cara Mebuat Japanese milk bread

  1. Susu saya buat hangat..krn untuk dibuat biang DL ya mom's...krn ragi saya sdh kebuka Dan Masuk kulkas takutnya gal aktif lagi...aktifkan dng Cara mencampur susu hangat,ragi Dan 1sdm gula pasir (ambil Dr resep)..biarkan Dan tutup 10mntan..kl berbusaa berarti aktif..kl tdk berbusa ganti baru raginya.
  2. Siapkan Bahan yg lain..dlm wadah campur tepung,air ragi, sisa gula,mixer kecepatan sedang,stlh tercampur rata tambahkan margarin Dan garam,mixer sampai kalis.
  3. Setellah kalis...bagi adonan jdi 2..beri warna..sya merah Dan putih(menjelang HUT RI)😁..yg merah beri pewarna merah..yg putih tanpa pewarna.. bulatkan.. diamkan tutup dng serbet selama 1jam.
  4. Stlh 1jam,ambil adonan..kempeskan..bagi Dan timbang masing2 36gram..isi dng isian atau tanpa isian jg gpp.
  5. Bulatkan..Tata di loyang yg sdh dioles margarin tipis Dan dialasi kertas roti oles margarin tipis lagi...diamkan lagi selama 40mnt...sesaat sblm dioven taburi dng tepung dng saringan.
  6. Oven selama 25mnt saja suhu 180drjt..jgn over bake kayak saya ya mom's 😆🙈 nnti penampilan nya gak cantik..🤭 atau sesuaikan oven masing2..oven sdh Dipanaskan terlebih dahulu,stlh matang tunggu smpai hangat baru keluarkan Dr loyang.
  7. Msih berserat dlm nya Dan empuk walaupun over bake Dan tanpa telur....enjoyy mom's 🤗.

Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Also called Japanese Milk Bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.